Chinese Food
All Recipes
Braised duck with white gourd and perilla
Favorite dish in summer
Shrimp with pepper and salt skin
I like prawns best. Every time I buy them, I want to make spicy prawns and salt prawns. But my husband always says that I waste my ingredients and want me to burn them. This time I finally wait until he finishes eating. I start to make my favorite taste.
Stir fried shredded pork with green beans
Spicy green beans, with the smell of lean meat, are put into the mouth. Chew carefully. The mouth is full of feeling. This is called appetite .
Braised eel with garlic
My husband brought back eels and garlic sprouts after work. I know. He doesn't want to miss the seasonal delicacy in spring - braised garlic eel with garlic sprouts. This season's garlic is very fresh and tender. Although the eel is not as stron... ...
Stewed radish with mushroom
Today's big radish is the organic radish that my friend brought from the countryside. It's a big one. It's cooked into a stewed radish with mushroom. If it's impossible to repair it mentally, it's not bad to be indifferent physically.
Beef tendon in cold sauce
A few days ago, I forgot to take a picture of the stewed beef tendon. Next time, I'll write a recipe for the stewed beef.
Noodles with Shredded Duck
I don't know how to make noodles with Shredded Duck in xianhuotang. I tried it myself. It tastes good.
Stir fried beans
I can't resist thousands of troops. I can't resist a dish of dried fried beans.
Small meatball loves kitchen fried frog
We Zigong people like to eat frogs and ginger in hot days. It's only so smooth.
